Kabab Digi Recipe

Kabab Digi is one of the conventional and delectable Iranian dishes, which is kebab however somewhat not the same as the ordinary grill ones since it simply must be on a skillet!

Kabab tabei is perhaps of the most well-known home kebab in Iran. This dish consolidates minced meat or sheep, tomatoes, onion, and garlic cloves.
Elements for two individuals
minced sheep or beef 300 g
red onion 1
garlic 1
Green ringer pepper 1
Tomato 2
Ketchup 2 tbsp
Salt 1 tsp
Dark pepper 1 tsp
sumac 1 tsp
Turmeric 1 tsp
Paprika 1 tsp
Tomato paste 2 tbsp
oil 10 tbsp
Rice 2 cup
Butter 25 g
Kabab Digi Recipe

Stage 1
Strip the onion and drudgery them first. You ought to take a tad of the juice out of it. You don’t have to deplete it hard.

Stage 2
Add minced meat to it and blend them however much you can.

Stage 3
Add turmeric, salt, dark pepper, and hacked garlic to the meat. Then, at that point, we blend the fixings well with our hands till they are consolidated and uniform.

Kabab koobideh is one of the old dishes of Iran. This dish is a mix of minced meat, sheep, and onion.
Stage 4
Cover the blend in with a plastic film and allow it to sit in the refrigerator for 45 minutes.

Stage 5
For setting up the sauce, put a dish on the intensity and add two tablespoons of oil. Then sauté the tomato glue. At the point when it begins sizzling, you ought to add sumac and paprika. Mix the blend till it gets more obscure. Then add some water and mix till the fixing become uniform. Then switch off the intensity.

Stage 6
Put a reasonable dish on low intensity and add some oil. Then, wet your hand and separation the kebab blend into two to four sections and shape it in your grasp. Then put it in the dish.

Stage 7
close the top of the container and sauté the two sides of the meats.

Stage 8
After the meat juice vanishes, put a cut of tomato on every kebab, empty the sauce into it, and let it cook on medium intensity for 15 to 20 minutes.

Stage 9
splash the rice for 20 minutes. Then, empty the rice into the pot and pour sufficient water to cover the rice with a finger. You can add 2 tbsp salt and margarine now. Then, at that point, we put the pot on heat.

Stage 10
hold on until everything the water in the rice is depleted. Then, at that point, put a towel on the top, diminish the intensity to a base and let the rice mix for 40 minutes.

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