The Best Vegan Pesto Pasta

Not all of us can drop everything and book a trip to Italy… however, we can bring Italy into our home by cooking traditional dishes made with simple, fresh and wholesome ingredients. This recipe is one of my favorite vegan dinner recipes to cook and serve to others, because it is packed with flavor and nutrition in each bite. Grab your basil, nutritional yeast, and pasta because this dish will give you a taste for Italian cuisine; and may leave you booking that trip to Italy after all.

Serves: 4

For this sauce, you will need a blender or food processor. Add all of the ingredients listed above and blend until smooth. Once you’ve properly blended the sauce into perfection, you’re pretty much done! All you need to do now is add the sauce to the cooked pasta, turn the heat on low, and allow the pasta to fully absorb the sauce.

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